Meet Mikey Janota Pitmaster & Founder of Wagon Wheel BBQ
What started as a home-based passion project quickly turned into a smoky, flavor-packed journey for Mikey Janota. With a love for bold BBQ and handcrafted rubs, Mikey began honing his skills right from his backyard. His talent didn’t stay a secret for long—he went on to compete in the Culinary Fight Club's Kitchen, where he proved his skills among the best.
Mikey is a two-time winner of the Lake Forest Rib Cook-Off, and his signature rub earned 4th place nationally, putting Wagon Wheel BBQ on the map. In 2023, he brought his flavors to the streets with a successful pop-up kitchen and served hungry crowds at the Antioch BBQ Fest.
Whether he’s firing up the grill for a small gathering or rolling in with the Meat Wagon for a full-scale catering event, Mikey brings unmatched flavor, energy, and passion to every plate.
Let's Get Cookin!
Whether you're craving mouthwatering BBQ for your next event, want to reserve the Meat Wagon, or just need to place an order—Wagon Wheel BBQ has you covered.
Based in Northern Illinois – Serving up flavor wherever we roll!
